The Alehouse Brunch
All Homemade Dishes, Served Sundays from 11:30 a.m til 3:00 p.m.
Starters
Breakfast Sliders, chorizo, tomatoes, bibb lettuce, bourbon aioli – 8
Bloody Mary Mussels, fresh white-water mussels, bloody mary mix, grilled bread – 9
Margarita Flatbread, fresh mozzarella, chunky tomato sauce, basil – 7
Chorizo Creamy Polenta, red onions and cheddar cheese – 6
Soup du Jour – 7
On the Green
Alehouse Caesar, ½ head grilled romaine, shaved parmesan – 7 with grilled chicken – 11
Frisee and Beet Salad, arugula, shitake mushroom, toasted walnuts, goat cheese croutons,
herb and black truffle vinaigrette – 10
Baby Spinach, Avocado and Grapefruit Salad with balsamic vinaigrette – 10
Egg Dishes
All Served with Home Fries or Creamy Polenta
Traditional Benedict, two poached eggs, prosciutto, toasted brioche – 10
Two Eggs, Any Style, choice of apple chicken sausage or bacon – 11
Button Mushroom and Parmesan Omelet, choice of apple chicken sausage or bacon – 11
Cheddar Egg White Omelet, sautéed spinach, apple chicken sausage or bacon – 11
Steak and Eggs, 4oz hanger steak, eggs any style – 14
Breakfast Burrito, scrambled eggs, bacon, cheddar and smoked gouda, home fries, hollandaise – 12
French Toast and Pancakes
All Served with Apple Chicken Sausage or Bacon
Nutella Stuffed French Toast, seasonal fruit compote – 12
Cinnamon French Toast, seasonal fruit compote – 12
Pumpkin and Ginger Pancakes – 12
Buttermilk Pancakes – 11
On the Bread
All Served with Home Fries or House Salad
Grilled Chicken Monte Cristo, with prosciutto and smoked gouda – 12
Crispy Chicken BLT, with lettuce, tomato, bacon, sriracha aioli – 12
Creamy Avocado Grilled Chicken, with bibb lettuce, tomatoes, lime and curry aioli – 12
Grass Fed All Natural 10oz Burger, lettuce, tomatoes, pickled shallots, Vermont white cheddar – 11
Meatloaf BLT, with a homemade tangy glaze – 11
Fried Egg Hollandaise, toasted brioche, house made apple chicken sausage, white cheddar – 10

